The Keg is awesome. Pork butt, ribs, brisket, pastrami has all turned out delectable. There is no need to hesitate if you are thinking of one of these....you wont be sorry. We can do low and slow in the Keg for over 12 hours with charcoal left. Light it, set it and just occasionally check on it and supper is perfect every time. If I knew it was this good I would have had one years ago.
I considered myself a "Serious" Griller, but always wanted the right piece of equipment that could handle all my cooking needs from Big to small. After spending months researching and reviewing grills on the market I decided to go with the Imperial XL.
"I'm not disappointed used it yesterday for burgers,sausage and fish, and then today used the rotisserie for 2 chickens"
Tools and accessories to complement and enhance your grilling experience.