Canada USA

Apple Pork Loin

Beer Roasted Chicken


Try to find pork that has not already been seasoned in the grocery store. This recipe benefits from a long (24 hour) marinating time.

1 Clove garlic, minced

1 Tablespoon fresh ginger, minced

¼ Cup cider vinegar

½ Cup apple cider

2 Tablespoons brown sugar

1 Tablespoon dijon mustard

1 Tablespoon fresh rosemary, chopped

1 Teaspoon black pepper, freshly ground

1 Teaspoon salt

2 Tablespoons olive oil

3½ lb pork loin


In a small mixing bowl combine all the ingredients except the olive oil. Slowly whisk in the olive oil. Place the pork loin in a heavy re-sealable plastic bag, and pour the marinade over top. Place the bag in a flat dish. Marinate for 6 - 24 hours turning occasionally.

Place drip pan beneath grids, fill it half full with water or a combination of water, wine and apple cider. Preheat barbecue on HIGH. Reduce heat to LOW, place the roast rack on the grids over top of a drip tray and then put the roast in the rack.  Cook for 1½ hours, turning occasionally and basting with the marinade.

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Onward Manufacturing Company Ltd.