Apple Pork Loin
Try to find pork that has not already been seasoned in the grocery store. This recipe benefits from a long (24 hour) marinating time.
1 Clove garlic, minced
1 Tablespoon fresh ginger, minced
¼ Cup cider vinegar
½ Cup apple cider
2 Tablespoons brown sugar
1 Tablespoon dijon mustard
1 Tablespoon fresh rosemary, chopped
1 Teaspoon black pepper, freshly ground
1 Teaspoon salt
2 Tablespoons olive oil
3½ lb pork loin
In a small mixing bowl combine all the ingredients except the olive oil. Slowly whisk in the olive oil. Place the pork loin in a heavy re-sealable plastic bag, and pour the marinade over top. Place the bag in a flat dish. Marinate for 6 - 24 hours turning occasionally.
Place drip pan beneath grids, fill it half full with water or a combination of water, wine and apple cider. Preheat barbecue on HIGH. Reduce heat to LOW, place the roast rack on the grids over top of a drip tray and then put the roast in the rack. Cook for 1½ hours, turning occasionally and basting with the marinade.