Canada USA

Grilled Halibut with Lemon Vermouth Sauce

Grilled Halibut with Lemon Vermouth Sauce

Ingredients

These spices would also be suitable for any firm fleshed white fish.


1½ teaspoons salt

1½ teaspoons freshly ground pepper

1½ teaspoons sugar

1 teaspoon ground chili peppers

2 cloves garlic, minced

4 8 oz. halibut fillets

2 tablespoons unsalted butter, melted

2 tablespoons lemon juice

1 teaspoon lemon zest, finely grated

2 tablespoons dry vermouth

1 lemon, thinly sliced

Directions

Combine the salt, pepper, sugar, chili, and garlic in a small bowl. Pat dry the fish. Evenly sprinkle rub over the fish and pat it in well. Refrigerate at least 30 minutes or up to 4 hours.

Preheat grill on MEDIUM then adjust heat to MEDIUM-LOW. Use the direct grilling method.

Combine the butter, lemon juice, zest and vermouth in a small bowl.

Lightly oil the flat topper and place the halibut on the topper.

Drizzle with half the butter mixture, close the lid, and grill about 5 minutes. Using a turner, gently turn the fish to the other side.

Drizzle with the remaining butter mixture and grill another 5 minutes, or until the halibut flakes.

Serve immediately, garnished with lemon slices.

For a timesaver, combine all the rub ingredients with the butter and baste the fish as it cooks.

Onward Manufacturing Company Ltd.

Broil King Keg

Proudly Made in North America

Instagram

Broil King Blog

Google+

Pinterest

Twitter

Facebook

Onward Manufacturing Company Ltd.