Direct Grilling - Stone Grill Set
Pre-heat your grill to medium-high using all of the burners. The stone can be used with either the direct, or indirect cooking method. For higher heat, use the direct cooking method.
Preheat the stone on the grill, and place the pizza on the stone with the wooden pizza peel provided. To prevent sticking while making a fresh pizza, add a light dusting of flour to the stone and the peel. Place the fresh dough on the peel before dressing it. When ready, slide the pizza from the peel onto the hot stone.
The thermometer on the stone support indicates the approximate temperature of the stone. The stone thermometer will read slightly higher than your grill thermometer, as it is directly above the burners.
For best results, cook thin-crust fresh pizzas at high setting on the stone support or around 600°F on your grill thermometer. Use the medium-high setting on the thermometer on the stone for thicker-crust fresh pizzas, or the 500°F on your grill thermometer. Add a light dusting of flour to the stone to help prevent the dough from sticking.
For frozen or premade pizzas, use the directions on the package.
Care & Wash Instructions
To clean the stone, hand wash with a mild detergent. Dry thoroughly.
The pizza peel can be washed by hand with warm water and a mild detergent. Dry thoroughly after washing. An application of a natural mineral oil will help make it moisture resistant.
Watch Ben as he explains how to use Broil King®'s Premium Stone Grill Set.