Signet™ 90

986884 LP / 986887 NG

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The Signet™ 90 features 635 sq. in. total cooking space including a porcelain coated warming rack, reversible heavy-duty cast iron cooking grids, stainless steel Flav-R-Wave™ cooking system, 3 stainless steel Dual-Tube™ burners, and stainless steel drop-down side shelves and enclosed cabinet base.

Broil King Signet™ 90
Broil King Signet™ 90
Broil King Signet™ 90
Broil King Signet™ 90

40,000 BTU

Main Burner Output



10,000 BTU

Side Burner

15,000 BTU

Rotisserie Burner

400 sq. in.

Primary Cooking Space

Broil King Cast Iron Grids
Cast Iron Grids

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Every Broil King is built with performance features that deliver unparalleled cooking versatility.

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Read the Customer Reviews on the Broil King® Signet™ 90

Signet™ 90 is rated 4.3 out of 5 by 140.
Rated 5 out of 5 by from Great product - just the right size for us We've had this BBQ for a few months now and it works well. The only issue i have is oiling the grates prior to each use. I brush the oil on and some oil invariably drips onto the stainless 'vaporizers' causing flames that take a while to burn off prior to putting the food on the grill. I may try an oil mister to see if it helps. Good product
Date published: 2017-11-09
Rated 5 out of 5 by from Great value We have a natural gas version which is really convenient and saves us a lot compared to liquid propane tanks. We've owned it for over 2 years and are very happy with the purchase. The cast aluminum box is much better than stainless steel. The rotisserie and rotisserie burner are very useful on a wide range of staff from chickens to whole turkeys, lamb legs and more. Other than original grates, I don't see any signs of wear-out so far.
Date published: 2017-10-16
Rated 5 out of 5 by from Signet 90 It’s fantastic and we love it. Above all it is easy to clean and cooks well.
Date published: 2017-10-09
Rated 5 out of 5 by from All you need in a BBQ !!! I bought this BBQ this summer. I have used it for about 3 months now and we love it. Assembly was a breeze. It took me about 45 minutes. Instructions for prep of the BBQ are simple to follow. I did make a mistake and turned the sideburner on while the cover was down. Turned the SS brown but oh well. Cooking steak is perfect. Sear at 600+ degrees and turn on low to finish off. This BBQ holds the heat. We`ve used the rotisserie, perfect results.
Date published: 2017-10-01
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