Smoke™ Vertical Gas Smoker

923614 LP / 923617 NG

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Smoke™ Gas features 770 sq. in. total cooking space, four adjustable stainless steel cooking grids, Sure-Lite™ electronic ignition system, Adjustable Roto-Draft™ cast aluminium damper system, and two rugged steel doors with gasket premium latch system.



Broil King Smoke™ Vertical Gas Smoker
Broil King Smoke™ Vertical Gas Smoker
Broil King Smoke™ Vertical Gas Smoker
Broil King Smoke™ Vertical Gas Smoker

15,000 BTU

Main Burner Output

Broil King Stainless Steel Grids
Stainless Steel Grids

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PERFORMANCE GRILL FEATURES.


Every Broil King is built with performance features that deliver unparalleled cooking versatility.




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Read the Customer Reviews on the Broil King® Smoke™ Vertical Gas Smoker



Smoke® Vertical Gas Smoker is rated 4.0 out of 5 by 8.
Rated 5 out of 5 by from Awesome results - better than a restaurant Can smoke so much at a time - I've done beef jerky, burgers, briskets, pork ribs, pork roasts - alot at the same time. Easy to feed a group of people without a lot of work. I get to enjoy my company without standing at a bbq and putting out fires.
Date published: 2017-06-13
Rated 5 out of 5 by from Awesome smoker for the money. Purchased this smoker 6 months ago. It's the first smoker ive owned. Book off an evening to assemble the unit, but it's a fairly straight forward process. I've done 4 batches now of smoked salmon & trout, and it does a great job. It does smoke a little hotter then most of those electric ones, (little/big chief....) but I just replace chips a little more frequently and take some time off the process. I can have it linger as low as 180-200. I find it produces a tastier finished product then the electric units, and the moisture tray is an awesome feature. The doors seal fantastically, and it can also double as a BBQ (I've had it up to 400). I'm not a big fan of the wheel design though, make sure you plan your smoking location well before you start smoking as it's a bit of a beast to move.
Date published: 2016-02-03
Rated 4 out of 5 by from Temp Problems First time smoking. Doing a whole chicken. Directions say to get it to 275 and keep it there for 4 hours. It wont go above 200... Is this a problem with the thermometer? Its on high and has been for about 45 minutes. Also this thing burns through chips super fast lol.
Date published: 2017-07-01
Rated 4 out of 5 by from Good Smoker, Good value. I've owned this smoker for about a year and a half. Assembly was easy, but did take a few hours. The construction and design is excellent. Easy to maintain and clean the racks. Although I'm not a fan of the wheels, as I find them kinda flimsy. I don't recommend moving this smoker around regularly. The seal on the cabinet is excellent, and I figured out the temperature control, after a couple of uses. I've smoked, ribs, fish, brisket and chicken, and this smoker has done a great job with all of it.
Date published: 2017-05-23
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