Smoked Garlic Aioli
1 head garlic, smoked until completely soft
Pinch kosher salt
1 tablespoon chopped fresh rosemary
1 1/2 cups mayonnaise
Mash the smoked garlic and salt with a fork in a medium bowl until it forms a paste. Add the rosemary and mayonnaise. Cover and refrigerate for at least 2 hours to allow the flavours to blend.