Canada USA

Smoked Garlic Aioli

Smoked Garlic Aioli

Ingredients

1 head garlic, smoked until completely soft

Pinch kosher salt

1 tablespoon chopped fresh rosemary

1 1/2 cups mayonnaise

Directions

Mash the smoked garlic and salt with a fork in a medium bowl until it forms a paste. Add the rosemary and mayonnaise. Cover and refrigerate for at least 2 hours to allow the flavours to blend.

Onward Manufacturing Company Ltd.

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Onward Manufacturing Company Ltd.