Canada USA

Crown Roast of Pork

Crown Roast of Pork


1 crown roast of pork (12 ribs)

1/4 cup brown sugar

1 teaspoon each thyme, sage, tarragon

1 1/2 teaspoons kosher salt

1 1/2 teaspoons freshly ground black pepper

Handful of oak wood chips - soaked

Other Equipment

Diffuser Kit or Drip pan with Water


Prepare the Keg for indirect grilling at 275°F, and fill the diffuser with water. Mix together the brown sugar, herbs and spices in a small bowl and rub them all over the roast. Place the pork on the Keg, and maintain a temperature of 275°F for 5 hours. During the last hour, scatter some whisky soaked oak chips over the coals.

Slice thickly, 1 rib bone per person.

Serves 12

Onward Manufacturing Company Ltd.

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Onward Manufacturing Company Ltd.