Canada USA

Smoked Lamb Shanks

Smoked Lamb Shanks

Ingredients

4 lamb shanks

2 tablespoons Dijon mustard

4 teaspoons Italian seasoning

1 teaspoon each salt and freshly ground pepper

Red wine

2 sprigs fresh rosemary


Mop

Apple juice

Directions

Brush the shanks with the mustard, and sprinkle with the seasoning and salt and pepper. Prepare the Keg for indirect grilling at 250°F, and fill the diffuser with red wine, water and 2 sprigs of rosemary.

Keeping the temperature at 250°F, smoke the lamb for about 5 hours, or until very tender. Spray or mop with apple juice every 1/2 hour. Be sure to top up the water pan with hot water when necessary.

Serves 4

Onward Manufacturing Company Ltd.

BK Logo

Instagram

Google+

Pinterest

Twitter

Facebook

Onward Manufacturing Company Ltd.