Smoked Chicken Legs
Ingredients
6 whole chicken legs (thighs attached)
Spice rubs of your choice
Handful of wood chips of your choice
Other Equipment
Diffuser Kit or Drip pan with Water
Directions
Prepare the Keg for indirect grilling at 250°F. Fill the diffuser kit with water and add the wood chips.
Smoke the chicken legs at 250°F for 4-5 hours, or until crispy on the outside, and the internal temperature reaches 170°F.
Serves 6
