Canada USA

Fettucine with Smoked Salmon and Vodka

Fettucine with Smoked Salmon and Vodka


1/4 cup butter

1 small onion, chopped

1 garlic clove, finely chopped

1/4 tsp chili flakes

1/4 lb smoked salmon, cut into chunks

1 large tomato, seeded

3 tbsp vodka

2 cups whipping cream

Salt and freshly ground black pepper, to taste

1 1/2 lb fettucine

2/3 cup freshly grated parmesan cheese


Melt butter in a large sauté pan over medium heat. Add onion, garlic and chili flakes and cook 5 minutes, until onion is golden. Add salmon and tomato. Add salt and pepper to taste.

Increase heat to high and cook 2 minutes, stirring constantly. Pour in vodka, reduce heat and simmer until liquid is reduced by half. Add cream and continue to simmer until reduced again by half.

Meanwhile, cook fettuccine in a large pot of boiling salted water, until al dente. Drain and place in a warm serving bowl. Add sauce and toss to coat evenly. Sprinkle with parmesan cheese and garnish with fresh parsley.

Serves 6

Onward Manufacturing Company Ltd.

BK Logo






Onward Manufacturing Company Ltd.