Canada USA

Smoked Trout Spread with Horseradish

Smoked Trout Spread with Horseradish

Ingredients

1 boneless smoked trout fillet

1/2 cup cream cheese, softened

1/2 cup mayonnaise or sour cream

1 tbsp prepared horseradish

1 tbsp minced red onion

1 tbsp minced celery

1 tbsp minced parsley

1 tbsp freshly squeezed lemon juice

salt and freshly ground black pepper, to taste

Directions

Combine smoked trout, cream cheese, mayonnaise, horseradish, minced red onion, celery and parsley in a large bowl. Stir with a wooden spoon, until smooth, but there should still be chunks of smoked salmon in the mixture. Add lemon juice and salt & pepper to taste. Serve on top of squares of pumpernickel bread and on slices(1/3" thick) of seedless cucumber, that have a bit of the centre scooped out to create a small impression to hold the smoked trout spread.

Onward Manufacturing Company Ltd.

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Onward Manufacturing Company Ltd.