Canada USA

Smoked Corn on the Cob

Smoked Corn on the Cob

Ingredients

Fresh ears of Corn

1 handful of wood chips (we suggest hickory)

Directions

Remove dark green husks and the plume of silk on the end of the cob. Soak the corn for 30 minutes in a large pot of water.

Prepare the Keg for direct grilling at 250°F and add wood chips.

Open a section of the remaining husk and place the corn cobs on the upper rack and close the lid. Smoke the corn for 1 1/2 hours, maintaining a temperature of 225°-250°F.

Onward Manufacturing Company Ltd.

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Onward Manufacturing Company Ltd.