Recipes
Featured Recipes of the Month
The Perfect Steak
4 steaks (preferably New York Strip), 1" thick
2 cloves garlic minced or pressed
2 tablespoons worcestershire sauce
2 tablespoons balsamic vinegar
freshly ground pepper
2 teaspoons dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
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Flatbread with Goat Cheese and Herbs
1 1/4 teaspoons active dry yeast
1 cup water, lukewarm
2 cups flour
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon sugar
4 oz. goat cheese
bunch fresh oregano, washed and chopped
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Grilled Focaccia with Chicken and Vegetables
2 large chicken breast halves, boned and skinned
1 medium onion, thickly sliced
1 red bell pepper
1 large portobello mushroom
1 small zucchini, sliced diagonally
2 tablespoons olive oil
2 tablespoons pesto sauce
1/4 pound goat cheese, softened
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Mikey's White Fish and Smokey Bacon Kebabs
1 pound white fish fillets, cut into chunks
1/4 cup lemon juice
1 teaspoon paprika
8 strips bacon
Jerk Beef Satay
1 lb. beef tenderloin cut in 1/4" slices
2 green onions, sliced
2 tablespoons fresh thyme
1 teaspoon ground allspice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon freshly ground nutmeg
1/2 teaspoon ground cinnamon
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Muskoka Salad
1/3 cup slivered almonds
1 tablespoon sugar
1 tablespoon lemon juice
1 teaspoon honey
1 tablespoon tarragon vinegar
1 teaspoon dijon mustard
1/2 cup olive oil
salt and pepper to taste
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Marinated Asparagus
1 small shallot
1 clove garlic
1/2 teaspoon salt
1 1/2 teaspoons dijon mustard
1/2 lemon, freshly squeezed
1 tablespoon balsamic vinegar
freshly ground black pepper to taste
1/2 cup olive oil
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