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Black Bean Quesadilla

Black Bean Mushroom Quesadilla


A perfect appetizer for a casual alfresco meal.

1 cup black beans, drained and rinsed

1 tomato, seeded and chopped

1 roasted red pepper, peeled and chopped

1 jalapeño pepper, seeded and diced

1 clove garlic, minced

1/2 cup fresh cilantro, chopped

2 tbsp green onions, minced

1 1/2 cups cheddar cheese, grated

1/2 cup feta cheese, crumbled

6 10" flour tortillas


Combine the first 7 ingredients in a medium sized mixing bowl. Place tortillas on the counter, and spread half with black bean mixture, leaving 1/2" border. Sprinkle with cheeses. Brush edges with water, and fold over, pressing edges together.

Preheat barbecue, and brush cooking grids with olive oil. Grill quesadillas over MEDIUM heat for 2-3 minutes per side.

Cut into wedges on a board with a pizza wheel or a sharp knife. Garnish with fresh cilantro and serve.

Onward Manufacturing Company Ltd.

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Onward Manufacturing Company Ltd.