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Burrata Cheese With Handmade Egg Pasta, Asparagus and Cherry Tomatoes

Burrata Cheese With Handmade Egg Pasta, Asparagus and Cherry Tomatoes

Ingredients

pasta with egg

400g stracciatella burrata or mozzarella cheese

24 Piccadilly tomatoes

24 asparagus

salt, pepper, extra virgin olive oil

marjoram

Directions

Preparation 20 minutes

Cook a few minutes + 1 hour 30 minutes for the tomatoes

Serves 6

Work Stracciatella burrata cheese with salt, pepper and extra virgin olive oil.

Cut the tomatoes in half, season with salt, pepper, extra virgin olive oil and a few leaves of marjoram. Arrange them in a baking tray and leave to dry in the barbecue (at 120°C) for an hour and a half. They come out like "candies".

Cook the asparagus in salted water for 2 minutes, remove with tongs and plunge into ice water for 2 minutes and then drain.

Roll the dough very thin, cut 18 squares and pass it to the barbecue to direct heat for a few minutes until they are crispy.

Grill the asparagus to direct heat on the grill for a few minutes.

Prepare the dish: putting a spoon on the plate of burrata, then alternating layers of pasta with burrata cheese, asparagus and tomatoes to achieve three layers of pasta. Finish with a drizzle of extra virgin olive oil.

Happy barbecue from I Signori del Barbecue!

Onward Manufacturing Company Ltd.

Broil King Keg

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Onward Manufacturing Company Ltd.