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Grilled Cinnamon Chips With Fruit Salsa

Grilled Cinnamon Chips With Fruit Salsa


6 flour tortillas

1/2 cup sugar

1/4 cup cinnamon

1/4 cup vegetable oil, or melted butter

Fruit Salsa:

3 peaches, peeled and diced

1 cup raspberries

1 1/2 tbsp lime juice

1 tsp honey

1/4 tsp cinnamon


Preheat barbecue on MEDIUM. Brush tortillas with vegetable oil on both sides. Combine sugar and cinnamon into a small bowl. Sprinkle one side with sugar/cinnamon mixture and grill 2 minutes. Turn and sprinkle with more sugar/cinnamon mixture and grill 2 minutes more. Remove from grill, cut into bite size wedges and serve with fruit salsa.

Fruit Salsa: Clean and prepare fruit and toss into a large bowl with honey, lime juice and cinnamon. Serve garnished with lime slices and mint if desired.

Recipe from Gathering Around The Grill Cookbook

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