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Hot and Spicy Nuts

Hot and Spicy Nuts


This spicy appetizer can be made a week in advance, freeing up time for the big day.

2 tbsp unsalted butter

1/8 tsp cayenne pepper

1 tbsp worcestershire sauce

1/2 tsp seasoned salt

1/4 tsp ground cumin

1 1/2 cups mixed unsalted roasted nuts

1/2 tsp celery salt

1 tbsp kosher salt

1/2 tsp garlic powder


Preheat Barbecue on LOW to a temperature of approximately 325°F.

Melt butter in a medium-sized saucepan over LOW heat on the sideburner, or on your stovetop. Add the remaining spices except the kosher salt. Simmer over LOW heat for 2 minutes to combine the flavours. Add the nuts and stir until evenly coated.

Spread on a rimmed baking sheet and place in the grill for 15 minutes, shaking the pan occasionally. Toss the nuts with kosher salt, and let cool. Store in an airtight container.

Onward Manufacturing Company Ltd.

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Onward Manufacturing Company Ltd.