Canada USA

Jerk Beef Satay

Jerk Beef Satay

Ingredients

Serve as an appetizer or over rice for a main course.


1 lb beef tenderloin cut in 1/4" slices

2 green onions, sliced

2 tbsp fresh thyme

1 tsp ground allspice

1 tsp salt

1 tsp freshly ground black pepper

1/2 tsp freshly ground nutmeg

1/2 tsp ground cinnamon

4 cloves garlic, minced

1 tbsp fresh ginger, minced

2 jalapeño peppers, seeded and minced

1/2 cup hoisin sauce

1/4 cup vegetable oil

2 tbsp soy sauce

1 tbsp rice vinegar

Directions

Soak wooden skewers at least 1 hour before grilling satays.

In a glass dish or heavy-duty resealable bag, combine all the ingredients for the marinade. Mix well.

Thread the beef on the soaked skewers in a serpentine pattern. Set the skewers in the marinade and refrigerate 1-4 hours.

Preheat the barbecue on HIGH and brush the cooking grids with vegetable oil. Reduce heat to MEDIUM and grill approximately 2 minutes per side for medium rare meat.

Onward Manufacturing Company Ltd.

Broil King Keg

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Onward Manufacturing Company Ltd.