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Pancetta Wrapped Shrimp

Pancetta Wrapped Shrimp


You may substitute regular bacon for the pancetta, but in that case, partially cook the bacon in a heavy skillet over MEDIUM heat on the side burner until some of the fat is rendered, about one minute per side.

2 tsp paprika

1/2 tsp cayenne

1/2 tsp curry powder

1/2 tsp ground cumin

1/2 tsp ground coriander

1/2 tsp salt

1/2 tsp black pepper, freshly ground

1 tbsp olive oil

2 tbsp sugar

2 tbsp fresh lemon juice

20 jumbo shrimp, shelled and deveined

10 thin slices lean pancetta, sliced in half


Combine the first 10 ingredients in a medium sized mixing bowl. Add the shrimp and marinate for 30 minutes. Wrap the shrimp with the pancetta, securing it with a toothpick.

Preheat the barbecue, and brush the cooking grids with oil. Grill on HIGH heat, 3-4 minutes per side, until the shrimp becomes opaque and curls.

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