- Preheat barbecue on MEDIUM. Brush or spray the cooking grids with vegetable oil to prevent sticking.
- Meanwhile, combine the ingredients for the cocktail sauce in a medium bowl, and reserve. Toss the shrimp with olive oil, salt and pepper, then place on the barbecue.
- Grill approximately 2–3 minutes per side, turning with tongs, until opaque and firm. Do not overcook. Serve warm with cocktail sauce.
Recipe from Gathering Around The Grill Cookbook