- In a large bowl, lightly mix the meat with the seasoning ingredients and the cheese using your fingertips. Shape into 8 patties.
- Preheat barbecue on MEDIUM/HIGH, then brush or spray grids with vegetable oil.
- Place patties on the barbecue, and sear 2 minutes per side. Reduce heat to LOW and continue cooking another 2 minutes per side until juicy but cooked through. Refer to the guide for Perfect Grill Marks. Lightly toast the buns during the last 2 minutes of cooking time.
Recipe from Gathering Around The Grill Cookbook