Smoked Prime Rib of Beef

Broil King Recipe Smoked Prime Rib of Beef

Set it and forget it! This method of cooking allows you to mix and mingle while your Keg does all the work and you get all the credit.


  • 1, 5-pound Prime Rib Roast
  • 1/4 cup Dijon mustard
  • 1 tablespoon grainy mustard
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon paprika
  • 1 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons dried rosemary
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon chipotle chilli powder


  1. Pat the meat dry with paper towels.
  2. Mix the mustards, Worcestershire sauce, and garlic in a small bowl, and brush generously all over the meat. Combine all the dried herbs and spices in a small bowl and sprinkle generously over the mustard. Allow to sit at room temperature while you prepare the Keg.
  3. Set the temperature to 350°F, with the top control dialled to 3 and the bottom to 2. Place the prime rib on the smoker without a drip pan and let smoke for 4 hours. During this time, the temperature of the Keg should gradually fall to about 250°F. Test the internal temperature of the meat with a meat thermometer: it should reach 135°F.
  4. Slice thickly.

Serves 8

5 stars based on 1 reviews
Broil King Recipe Smoked Prime Rib of Beef

Smoked Prime Rib of Beef

Overall Rating

You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.



See what people are saying about our tasty recipes.

Did you try our Smoked Prime Rib of Beef? Let us know what you think.

1 Review

Smoked Prime Rib


★★★★★ June 13, 2016

Fabulous recipe that received rave reviews from my entire family! After some easy prep work, it was truly a set it and forget it treat.

thank you for the tip.