The Perfect Steak


Broil King Recipe The Perfect Steak

Quick, easy and delicious; the perfect grilled steak every time.

Ingredients

  • 4 steaks (preferably New York Strip), 1" thick
  • 2 cloves garlic minced or pressed
  • 2 tbsp worcestershire sauce
  • 2 tbsp balsamic vinegar
  • freshly ground pepper
  • 2 tsp dijon mustard
  • 2 tbsp soy sauce
  • 2 tbsp olive oil

Directions

  1. Trim excess fat from the steaks. In a heavy, resealable Ziploc bag combine the remaining ingredients.
  2. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1 hour before grilling for more even cooking.
  3. Preheat the barbecue on HIGH. Brush grids with olive oil. Proceed as directed in the Steak Grilling Guide.



    MAKE IT EASIER WITH THESE GRILL ACCESSORIES.