Canada USA

Bananas Flambe

Bananas Flambe

Ingredients

1/4 cup brown sugar

juice of one lemon

1/2 tsp cinnamon

1/4 tsp allspice

4 bananas

3 tbsp Grand Marnier

2 tbsp pecan halves

Directions

Place brown sugar, lemon juice, cinnamon, and allspice in a skillet. Heat the mixture over the grill on MEDIUM heat until boiling, stirring well.

Peel the bananas and slice into quarters, slicing lengthwise. Add to skillet and cook for 3-4 minutes. Add pecans.

Pour Grand Marnier into a cup and pour into the skillet. Keep the bottle away from the grill. When the mixture starts to sizzle, flambé using a long match.

Serve warm, with ice cream.

Onward Manufacturing Company Ltd.

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Onward Manufacturing Company Ltd.