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Cousin Melissa's Blueberry Cake

Cousin Melissa's Blueberry Cake


1/4 lb butter, softened

3/4 cup sugar

1 egg

1/2 cup milk

1 tsp vanilla

2 cups unbleached flour

2 tsp baking powder

1/2 tsp salt

2 cups blueberries


1/4 cup white sugar

1/4 cup brown sugar

2 tbsp butter

1/2 tsp cinnamon


Preheat oven to 350ºF and butter the bottom and sides of a 9" x 9" cake pan.

Cream butter and sugar with an electric mixer until light and fluffy. Beat in egg. Stir in milk and vanilla until blended.

In a small bowl combine flour, salt and baking powder, and with a few swift strokes mix this into the butter and egg mixture. Gently fold in blueberries. Spoon into the prepared pan.

In a small bowl, lightly mix the topping ingredients with a fork until crumbly. Sprinkle over the cake batter.

Bake 50 minutes. Cool on rack and cut into squares to serve.

Recipe from Gathering Around The Grill Cookbook

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