Canada USA

Grilled Pineapple With Mango Gelato

Grilled Pineapple With Mango Gelato

Ingredients

1 whole pineapple

500 g tub Mango Gelato



Glaze

3 tbsp lemon juice

1 tbsp honey

4 tsp cinnamon


Directions

Prepare pineapple by slicing lengthwise in quarters and removing core. Separate flesh from skin by carefully slicing along skin with a large, sharp knife. Cut pineapple flesh into spears. Combine lemon juice, honey and cinnamon in a small bowl.

Thoroughly clean and oil grids on free side of the barbecue. Arrange pineapple spears across grids and brush lightly with glaze. Cook for 4 minutes on MEDIUM. Turn, brush with glaze and cook for 4 - 5 minutes more.

Serve in a martini glass with a scoop of Mango gelato and garnish with mint leaves.


Recipe from Gathering Around The Grill Cookbook

Onward Manufacturing Company Ltd.

Broil King Keg

Proudly Made in North America

Instagram

Broil King Blog

Google+

Pinterest

Twitter

Facebook

Onward Manufacturing Company Ltd.