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Yogurt And Granola Breakfast Parfaits

Yogurt And Granola Breakfast Parfaits


1 cup granola, see recipe below

2 cups vanilla yogurt

3 cups mixed berries: strawberries, raspberries and blueberries

2 cup maple syrup

Barbie's Granola

4 cups old-fashioned rolled oats

2 cups sweetened coconut flakes

2 cups sliced almonds

1/2 cup sunflower seeds

1 cup roasted unsalted cashews

1/2 cup good quality honey

3/4 cup canola oil

1 1/2 cups dried apricots, diced

1 cup dried cherries

1 cup dried cranberries


Mix the oats, coconut flakes and all the nuts and seeds in a large bowl.

In a small bowl mix together the honey and canola oil, and drizzle it over the oat mixture, mixing gently to combine.

Line 2 rimmed baking sheets with parchment paper. Spread the mixture over the 2 sheets and bake in a 350ºF oven until golden brown, about 20 minutes. Let cool. Add the dried apricots, cherries and cranberries.

Place the amount you will need for a batch of parfaits in a small cast iron pan, and crisp it up on the barbecue for a few minutes before assembling.

To assemble the parfaits, sprinkle a tablespoon of granola in the bottom of each parfait glass. Spoon in some yogurt, then fruit. Drizzle with maple syrup and top with more granola, and a single raspberry. Store leftover granola in an air tight container for up to 3 weeks.

Recipe from Gathering Around The Grill Cookbook

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