Grilled Peaches with Black Raspberry Sauce

Broil King Recipe Grilled Peaches with Black Raspberry Sauce

We served these with vanilla ice-cream, and topped them with toasted almonds!


  • 6 fresh freestone peaches
  • Juice of 2 limes
  • 2 tbsp honey

Black Raspberry Sauce
  • 2 cups black raspberries
  • 1/3 cup white sugar
  • 1 tbsp lemon juice


  1. Immerse peaches in a large bowl of boiling water for 1 minute to loosen skins. Remove from water and peel. Cut in half and remove stones. In a small glass bowl, whisk together the juice of 2 limes and the honey. Pour over peaches and allow them to marinate for 1/2 hour.
  2. Meanwhile, preheat barbecue on HIGH for 5 minutes and brush grids generously with vegetable oil. Reduce heat to MEDIUM. Be sure that the grills have been well cleaned.
  3. Place peaches on grids and grill for 3 minutes, baste with remaining lime and honey mixture, turn and grill another 3 minutes.
  4. Remove from heat, let cool slightly and serve on a scoop of vanilla ice cream, topped with 2 tbsp of raspberry sauce and 1 tsp of toasted almond slivers.
  5. Black Raspberry Sauce: Combine berries, sugar and lemon juice in a medium saucepan and simmer over medium heat for 10-15 minutes, stirring constantly. Pour in a strainer and push the fruit through to release as much sauce as possible. Discard the pulp and seeds.