A sweet but refreshing dessert for any time of year. This was Ted Sr.'s favourite.
1 whole pineapple, quartered and sliced
1/2 cup maple syrup
1/2 tsp cinnamon
1/2 tsp Grand Marnier
Quarter a fresh pineapple lengthwise, remove core, cut in 1/2" slices, and cut along shell to separate the slices. Keeping the slices on top of the shell, place the quarters shell side down on a preheated barbecue. Grill on MEDIUM for 15 minutes, or until heated through.
Combine the remaining ingredients in a small bowl, and baste the pineapple with this mixture every 5 minutes.