One of the best things about salmon, other than its numerous health benefits, is that it cooks so quickly. If using a fish basket, you may turn the fish once, halfway through cooking time.
2 8 oz salmon fillets
3 tbsp dry sherry
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp fresh ginger, finely minced
2 tbsp butter
1/4 tsp freshly ground pepper
In a shallow glass dish, combine the sherry, soy sauce, sesame oil, and ginger. Place the fish in the marinade for 30 minutes.
Preheat the grill, and brush the grids with vegetable oil. Dot the salmon with butter, and grill on MEDIUM - HIGH for 10 minutes. The skin should easily separate from the fish when it is cooked. Place the salmon on a platter, garnish with fresh lemon slices and serve.