Tandoori Marinade
Ingredients
This spicy marinade is not for the faint of heart!
3 tbsp fresh ginger, peeled and chopped
1 small onion, peeled and quartered
6 cloves garlic, peeled
1/3 cup olive oil
1 1/4 cups plain yogurt
2 tbsp ground cumin
1 1/2 tbsp garam masala
1 1/2 tsps ground turmeric
1 tsp paprika
1 tsp cayenne
1 tsp salt
Directions
In the bowl of a food processor, combine the ginger, onion, and garlic. Process until finely minced. Add the remaining ingredients and process again until smooth. Marinate poultry or fish for 4 hours or overnight in the refrigerator.
