Roasted Red Pepper Sauce is a flavourful and versatile condiment and can be used as a veggie dip, sandwich spread, or as sauce for fish, chicken or beef. It is also delicious with eggs or macaroni and cheese.
2 large roasted red peppers
8 green onions, chopped
2 cloves garlic, minced
4 tablespoons olive oil
4 teaspoons Dijon mustard
2 teaspoons honey
1 1/2 teaspoons fresh basil - chopped
salt and freshly ground black pepper - to taste
Roasted Peppers: Wash peppers and place on the grill whole. Grill over MEDIUM heat until skin is charred all over. Once cooked, place peppers in a paper bag to steam skin loose. When peppers are cool enough to handle, peel and remove skins and discard the stems and seeds.
Sauté green onions and garlic very gently in olive oil. Add to food processor with remaining ingredients and process until well blended.