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Apple Pork Loin

Apple Pork Loin


Try to find pork that has not already been seasoned in the grocery store. This recipe benefits from a long (24 hour) marinating time.

1 clove garlic, minced

1 tbsp fresh ginger, minced

1/4 cup cider vinegar

1/2 cup apple cider

2 tbsp brown sugar

1 tbsp dijon mustard

1 tbsp fresh rosemary, chopped

1 tsp black pepper, freshly ground

1 tsp salt

2 tbsp olive oil

3 1/2 lb pork loin


In a small mixing bowl combine all the ingredients except the olive oil. Slowly whisk in the olive oil. Place the pork loin in a heavy resealable plastic bag, and pour the marinade over top. Place the bag in a flat dish. Marinate for 6 - 24 hours turning occasionally.

Place drip pan beneath grids, fill it half full with water or a combination of water, wine and apple cider. Preheat barbecue on HIGH. Reduce heat to LOW, brush grids with olive oil, and place roast on the grids. Cook for 1 1/2 hours, turning occasionally and basting with the marinade.

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Onward Manufacturing Company Ltd.