Canada USA

Cajun Steak Fettuccine

Cajun Steak Fettuccine

Ingredients

Try this delicious, easy to prepare meal that is sure to please the entire family.


2 lb of Certified Angus Beef boneless sirloin or top blade steaks

1 1/2 tsp crushed fennel seed

2 tsp oregano

1 tsp paprika

1 tsp black pepper

1 tsp salt

1/2 tsp ground red pepper

1 lb fettuccine

2 tbsp butter

3 - 4 garlic cloves, minced

1/4 cup red onion, finely chopped

1/2 cup Parmesan cheese, shaved

Directions

Preheat the barbecue on HIGH, and brush grids with oil to prevent sticking.

Combine fennel seed, oregano, paprika, black pepper, salt and red pepper in a small dish to create a herb rub. Rub lightly over surface of both sides of steak.

Place the steak on hot grids and reduce heat to MEDIUM. Grill approximately 5 minutes per side for medium. Allow steak to rest for 5 minutes before carving.

Cut across grain into thin slices. Meanwhile, prepare fettuccine by cooking in large pot of boiling water for approximately 9 minutes, until desired doneness.

Melt butter in a large skillet, add garlic and red onion and cook 3 - 5 minutes, until tender. Remove from heat.

Add drained pasta and Parmesan cheese and toss. Top with strips and serve.

Onward Manufacturing Company Ltd.

Broil King Keg

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Onward Manufacturing Company Ltd.