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Fiery Beef Burgers

Fiery Beef Burgers


2 lbs lean ground beef

1/4 cup cilantro, chopped

2 cloves garlic, minced

2 jalapeno peppers, minced

3/4 cup monterey jack or medium cheddar cheese, grated

1 tsp cumin

1 tsp kosher salt

8 buns


In a large bowl, lightly mix the meat with the seasoning ingredients and the cheese using your fingertips. Shape into 8 patties.

Preheat barbecue on MEDIUM/HIGH, then brush or spray grids with vegetable oil.

Place patties on the barbecue, and sear 2 minutes per side. Reduce heat to LOW and continue cooking another 2 minutes per side until juicy but cooked through. Refer to the guide for Perfect Grill Marks. Lightly toast the buns during the last 2 minutes of cooking time.

Recipe from Gathering Around The Grill Cookbook

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