Canada USA

Grilled Glazed Lamb Chops

Grilled Glazed Lamb Chops


8 meaty lamb chops


3 cloves garlic, minced

1 jalapeno pepper, seeded and minced

1/2 teaspoon salt

zest of 1 lime

1/4 cup lime juice

1/4 cup soy sauce

3 tablespoons honey

1 tablespoon cider vinegar

1 tablespoon balsamic vinegar

2 tablespoons chopped fresh cilantro


In a small bowl, stir together all the marinade ingredients. Continue stirring until the honey has dissolved. Place the lamb chops in a re-sealable plastic bag or shallow glass dish and pour the marinade over top. Let stand at room temperature for 1/2 hour, or refrigerate for up to 8 hours.

Preheat barbecue on MEDIUM HIGH. Clean grids thoroughly and grease the grids with vegetable oil. Reduce heat to MEDIUM and place chops on the grill, reserving the marinade. Cook for a total of 12 minutes, turning three times for Perfect Grill Marks. At the same time, pour the reserved marinade into a small saucepan and bring to a boil for 3-4 minutes.

Serve the chops on heated dinner plates, and pour some of the glaze over top.

Recipe from Gathering Around The Grill Blog

Onward Manufacturing Company Ltd.

Broil King Keg

Proudly Made in North America


Broil King Blog





Onward Manufacturing Company Ltd.