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Grilled Glazed Lamb Chops

Grilled Glazed Lamb Chops

Ingredients

8 meaty lamb chops



Marinade

3 cloves garlic, minced

1 jalapeno pepper, seeded and minced

1/2 teaspoon salt

zest of 1 lime

1/4 cup lime juice

1/4 cup soy sauce

3 tablespoons honey

1 tablespoon cider vinegar

1 tablespoon balsamic vinegar

2 tablespoons chopped fresh cilantro

Directions

In a small bowl, stir together all the marinade ingredients. Continue stirring until the honey has dissolved. Place the lamb chops in a re-sealable plastic bag or shallow glass dish and pour the marinade over top. Let stand at room temperature for 1/2 hour, or refrigerate for up to 8 hours.

Preheat barbecue on MEDIUM HIGH. Clean grids thoroughly and grease the grids with vegetable oil. Reduce heat to MEDIUM and place chops on the grill, reserving the marinade. Cook for a total of 12 minutes, turning three times for Perfect Grill Marks. At the same time, pour the reserved marinade into a small saucepan and bring to a boil for 3-4 minutes.

Serve the chops on heated dinner plates, and pour some of the glaze over top.


Recipe from Gathering Around The Grill Blog

Onward Manufacturing Company Ltd.

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Onward Manufacturing Company Ltd.