Canada USA

Sesame Ginger Beef Tenderloin

Sesame Ginger Beef Tenderloin


3/4 cup Knorr Sesame Ginger marinade

1 tbsp finely minced fresh ginger

1 grated zest of an orange, plus juice 1

1/2 tsp dried chili flakes or asian chili sauce (optional)

2 fresh oranges, quartered

1 large mango, peeled and cut in 6th's

1 1/2 lb whole piece of beef tenderloin

1 red onion, peeled and quartered length-wise


In a shallow dish, whisk marinade, ginger, zest, juice and chili; reserve 1/4 cup.

Add tenderloin, orange quarters, onion, and mango pieces. Marinate 1 hour.

Grill tenderloin over medium heat, or about 4 inches from heat source. Turning several times and basting with reserved marinade mixture, cook approximately 20 - 25 minutes.

Add onion, oranges and mango pieces to the grill. Cook about 5 - 10 minutes, turning occasionally.

Remove beef, fruit and onion to a platter and tent with foil for 5 - 10 minutes. This will produce a medium rare tenderloin.

Serving Suggestion: Slice beef and serve with grilled mango and onion, accompanied by basmati rice. Squeeze the juice from the grilled oranges over top. Note: Any tender cut of beef (grilling steaks) can be substituted for the tenderloin in this recipe. Adjust cooking times accordingly.

Onward Manufacturing Company Ltd.

Broil King Keg

Proudly Made in North America


Broil King Blog





Onward Manufacturing Company Ltd.