Pork Carnitas with Poached Eggs


Broil King Recipe Pork Carnitas with Poached Eggs

This is a truly decadent breakfast that can be easily prepared with leftover pulled pork (if there ever are any leftovers!).

Ingredients

  • 1½ cups leftover pulled pork, without the barbecue sauce
  • 2 tablespoons chicken stock, more as needed
  • ¼ cup chunky salsa
  • 4 eggs, poached
  • 2 tablespoons shredded cheddar or Monterey Jack cheese
  • Warm corn tortillas

Directions

  1. If possible, pull the pork into larger chunks than you would for a sandwich. Place the pork in a medium bowl, and toss it with the chicken stock and salsa. Spread the pork mixture on a rimmed baking sheet and place under a preheated broiler until heated and beginning to crisp. Meanwhile, poach the eggs.
  2. Mound the pork carnitas on a heated plate, and shape a nest for the poached eggs. Sprinkle with grated cheese and salt and pepper to taste. Serve with warm corn tortillas and a side of spinach to ease your conscience.



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