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Lemony Chicken Burgers With Roasted Red Pepper Sauce

Lemony Chicken Burgers With Roasted Red Pepper Sauce


2 lbs ground chicken

1 lb frozen spinach, thawed, drained and chopped

6 green onions, chopped

2 eggs, lightly beaten

6 tbsp parmesan cheese

4 tsp lemon zest

2 cloves garlic, minced

1 tsp paprika

salt and pepper, to taste

8 sesame seed buns

Roasted Red Pepper Sauce:

2 large roasted red peppers, peeled and seeded

8 green onions, chopped

2 cloves garlic, minced

4 tbsp olive oil

4 tsp Dijon mustard

2 tsp honey

1 1/2 tsp fresh basil, chopped

salt and freshly ground black pepper, to taste


In a large mixing bowl, lightly mix ground chicken, spinach, green onion, egg, parmesan cheese, lemon zest, garlic, paprika, salt & pepper. Form into 8 patties and chill for 30 minutes.

To grill burgers: Preheat barbecue on MEDIUM/HIGH, and oil the grids generously to prevent sticking. Place the patties on the grill, and reduce heat to MEDIUM. Place patties on the barbecue, and sear 3 minutes per side, taking care not to press down the patties.

Reduce heat to LOW and continue cooking for another 3 minutes per side until juicy but cooked through. Refer to guide for Perfect Grill Marks. Lightly toast the buns during the last 2 minutes of cooking time. Serve on toasted sesame seed buns, topped with Roasted Red Pepper Sauce.

Sauce: Sauté onion and garlic very gently. Add to food processor with remaining ingredients and process until well blended.

Recipe from Gathering Around The Grill Cookbook

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Onward Manufacturing Company Ltd.