Smoked Chicken Tacos With Pickled Onions and Pineapple Salsa


Broil King Recipe Smoked Chicken Tacos With Pickled Onions and Pineapple Salsa

Gather around the grill with this inspirational recipe and grilling ideas for family and friends.

Ingredients

  • 6 whole smoked chicken legs - shredded and tossed with your favourite bbq sauce
  • 12 corn tortillas

Pineapple Salsa
  • 3 cups diced pineapple
  • 1 long red chili pepper, seeded and diced
  • Juice of one lime
  • 1 tablespoon honey
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped fresh chives

Pickled Onions
  • 2 cups sliced red onions
  • 1/2 cup white wine vinegar
  • 1/4 cup red wine
  • 2 tablespoons sugar

Directions

  1. Pineapple Salsa: Mix all ingredients together in a medium bowl. Let sit at room temperature for one hour to let the flavours develop.
  2. Pickled Onions: Bring the vinegar, wine and sugar to a boil in a small saucepan. Add the sliced onions and cook for 30 seconds.
  3. Let cool, place in a clean glass jar and store in the refrigerator up to one week.
  4. Assemble tacos by layering chicken, salsa and onions on tortillas.

Serves 6




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