Canada USA

Roasted Beet Salad

Roasted Beet Salad

Ingredients

8 medium beets, scrubbed and halved

olive oil

2 tbsp onion, finely chopped

2 tbsp raspberry vinegar

1/4 cup walnut oil

salt and pepper, to taste

1/4 cup crumbled feta cheese

2 tbsp fresh parsley, finely chopped

Directions

Using 2 large sheets of heavy duty aluminum foil, lay 4 beets on top of each sheet. Drizzle beets with olive oil, and wrap the foil around them in a package, taking care to seal the edges well. Place them on the upper rack of a preheated barbecue or in the oven at 350°F and roast until tender, approximately an hour. Let cool and peel if desired. Cut into large dice.

In a large bowl, combine the vinegar, walnut oil, salt and pepper and taste to adjust. The sweetness of the beets will come through, so a sour vinaigrette works well. Toss in the prepared beets and onion. Can be prepared a day or two ahead up to this point. Just before serving, top with crumbled feta and chopped parsley. Serve at room temperature.


Recipe from Gathering Around The Grill Cookbook

Onward Manufacturing Company Ltd.

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Onward Manufacturing Company Ltd.