Canada USA

Spicy Carrot Salad

Spicy Carrot Salad


Although this is not a grilling recipe, it goes so well with grilled meats, we had to include it. This is a great make-ahead party dish as it keeps well in the refrigerator for 1 - 2 days.

1 lemon, freshly squeezed

1 tbsp cider vinegar

2 cloves garlic, minced

1/4 tsp cayenne

1/2 tsp ground caraway seed

1/2 tsp ground cumin

sprig cilantro for garnish

1 tbsp olive oil

3 tbsp yogurt

1 lb grated carrots

dash salt


Combine the lemon juice, vinegar, garlic, cayenne, caraway and cumin in a small glass mixing bowl. Whisk in olive oil and yogurt, and season with salt. Pour over grated carrots and toss to coat. Garnish with sprigs of cilantro.

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