6 small uncooked lobster tails
1/4 cup lemon juice
salt & freshly ground black pepper, to taste
1/4 cup olive oil
1 tbsp fresh dill, chopped
2 medium lemons, for garnish
Preheat barbecue on HIGH.
To prepare marinade, combine olive oil, lemon juice, dill, salt and pepper. Brush marinade onto the lobster meat with basting brush.
Rinse lobsters and pat dry. Split lengthwise through back shell and lobster meat. Run a skewer through the length of the tail to prevent curling.
Reduce heat to MEDIUM. Place tails on grill, meat side down, for 1 minute. Turn tails shell side down for 8 - 10 minutes or until the shell is red and the meat is white. Remove skewers and serve with lemon wedges.