Garlic Barbecued Scallops


Broil King Recipe Garlic Barbecued Scallops

Such an easy and delicious meal! The sweetness of the garlic pairs perfectly with the juicy scallops.

Ingredients

  • 1 lb scallops
  • 1/3 cup butter or margarine
  • 3 large cloves garlic, minced or pressed
  • 1/4 cup finely chopped shallots
  • 1/4 cup minced parsley
  • 1/4 tsp nutmeg
  • 1/8 tsp celery salt
  • 12 cherry tomatoes
  • 1 green pepper, cut into 12 squares
  • 4 wooden skewers

Directions

  1. Thaw scallops completely, if frozen. Dry on paper towel.
  2. Soak wooden skewers in water for about 30 minutes before using to help reduce burning.
  3. Preheat barbecue on HIGH.
  4. In frying pan, combine butter, garlic, shallots, parsley, nutmeg, and celery salt. Saute at low heat 5 minutes, stirring occasionally.
  5. Meanwhile, string scallops on 4 wooden skewers alternately with the cherry tomatoes and green peppers.
  6. Reduce the heat to MEDIUM - LOW. Place skewers on the barbecue and cook, turning as necessary, until the scallops are cooked through (about 6-8 minutes).



MAKE IT EASIER WITH THESE GRILL ACCESSORIES.