- In a large bowl, combine cabbage, carrots, cucumber, green onions and coriander. In a small bowl, combine vegetable oil, soy sauce, sesame oil, rice wine vinegar, lime juice, garlic, brown sugar, chili powder, green onion and red pepper flakes. Whisk until blended.
- Just before serving, pour dressing over slaw and toss. Sprinkle with toasted sesame seeds.
Recipe from Gathering Around The Grill Cookbook