- In a large salad bowl combine greens, oranges, onion slices, and pine nuts.
- To prepare the vinaigrette: Combine olive oil, wine vinegar, orange juice, Dijon mustard, honey, salt and pepper in a glass jar. Shake vigorously and pour over greens. Toss gently. Top with Manchego cheese curls.
Recipe from Gathering Around The Grill Cookbook