Grilled Asparagus, Zucchini, and Manouri


Broil King Recipe Grilled Asparagus, Zucchini, and Manouri


Ingredients

  • 12 ounces cherry tomatoes, halved
  • 1/2 cup olive oil
  • 1 large bunch asparagus, ends trimmed
  • 2 zucchini, thinly sliced lengthwise
  • 7 ounces Manouri cheese
  • sliced 3/4 inch thick arugula
  • kosher salt and freshly ground black pepper

Basil Oil
  • 5 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 cup basil leaves
  • kosher salt and freshly ground black pepper

Directions

  1. Toss the prepared cherry tomatoes with 3 tablespoons of the olive oil. Spread them on a parchment lined baking sheet and place in a preheated 325°F oven for 50 minutes, until semi-dried.
  2. Toss the prepared zucchini and asparagus with 2-3 tablespoons olive oil and grill them on a preheated barbecue until just tender crisp. Let cool on a rack.
  3. Heat the remaining 3 tablespoons olive oil in a skillet. Fry the Manouri cheese for 3 minutes per side, until golden. Drain on a paper-towel lined plate.
  4. For the basil oil, place all the ingredients in a blender and process until smooth.
  5. Arrange the vegetables and cheese on a large platter and drizzle with some basil oil, to taste. Reserve remaining dressing for another time.



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Broil King Recipe Grilled Asparagus, Zucchini, and Manouri

Grilled Asparagus, Zucchini, and Manouri

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