Green Beans With Toasted Almonds
1 1/2-2 lbs green beans, trimmed
1/4 cup slivered almonds, toasted
1 tbsp butter
2 tsp kosher salt
Steam or boil green beans 5-6 minutes until tender-crisp. Drain well. Return to pan and toss with almonds, butter and salt.
Recipe from Gathering Around The Grill Cookbook