Ratatouille on a Skewer
5 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp tomato juice
4 dashes Tabasco sauce
2 tsp oregano
1 tsp fresh thyme
salt and pepper to taste
6 cherry tomatoes
1 small eggplant, peeled, cut in 1" cubes
1 green pepper, cut in 1" chunks
1 zucchini, cut in 1" cubes
1 red pepper, cut in 1" chunks
1 red onion, cut in 1" sections
Preheat barbecue on MEDIUM. If using bamboo skewers, prepare them by soaking in water for 30 minutes.
Meanwhile, whisk together marinade ingredients and prepare the vegetables. Alternately thread vegetables on skewers, and place in a flat-bottomed dish. Drizzle with the marinade.
Grill skewers 4 - 6 minutes per side, turning once and basting with the marinade.